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Greek Feta Cheese Pies Recipe (Tiropitakia)
Ingredients
  • 8 sheets of phyllo pastry
  • 170g feta cheese, crumbled ( 6 oz.)
  • 50g Gouda cheese, grated ( 2 oz.)
  • 50g Parmesan, or regato or Kefalograviera ( 2 oz.)
  • 1 egg, beaten
  • a splash of milk
  • 2 tbsp full fat strained yoghurt
  • fresh mint or dill, chopped (optional)
  • olive oil or melted butter
  • freshly ground pepper
Steps
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