Choc Custard Jellies

culturedbaby.com.au

Mirella JG

1 cup AYAM coconut cream

1 cup water or use 2 cups coconut milk if you don’t have AYAM coconut cream

2 tablespoons cacao powder

2 tablespoons coconut oil, ghee or butter (if dairy is tolerated)

2 to 3 tablespoons sweetener - I used maple syrup

2 eggs

Pinch salt (if using unsalted butter)

½ tsp vanilla powder (optional)

4 tablespoons grass fed gelatin

Directions at culturedbaby.com.au

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