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Ingredients
  • 2 tbsp Oil
  • 1 large onion thinly sliced
  • 2 medium tomatoes cubed
  • 2 green chilies slit
  • ¾ tsp GINGER GARLIC PASTE
  • ½ tsp salt (adjust to taste)
  • ¼ tsp turmeric
  • 4 tbsp coconut (fresh grated)
  • 3 tbsps mint finely chopped (pudina)
  • 1 tsp red chili powder
  • 1 tsp BIRYANI MASALA POWDER
  • 1½ to 2 cups water or stock
  • 1½ tbsp curd (yogurt) (avoid sour tasting one)
  • subheading: Whole spices:
  • 1 small bay leaf (tej patta)
  • 1 strand mace (javithri)
  • 3 green cardamoms (elaichi)
  • 2 petals star anise (biryani flower)
  • 3 cloves (laung)
  • 1 inch cinnamon (dalchini)
  • ½ tsp shahi jeera (caraway seeds)
Steps
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