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Cloud Bread and Lox Sandwiches
Ingredients
  • 2 large eggs, separated
  • 4 ounces (125g) neufchatel cheese, softened and separated
  • ΒΌ teaspoon cream of tartar
  • 4 teaspoons Dijon mustard (no-salt added)
  • 2 ounces (60g) lox
  • 4 leaves lettuce
  • 4 teaspoons minced red onion
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