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How to Make Millionaire Bars (Millionaire's Shortbread)
Ingredients
  • 1 cup unsalted butter, softened
  • ⅓ cup sugar
  • 1-½ teaspoons vanilla extract
  • 1 large egg yolk
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • subheading: Filling:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup packed brown sugar
  • ¾ cup unsalted butter, cubed
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: Topping:
  • 1-½ cups 60% cacao bittersweet chocolate baking chips
  • ⅔ cup heavy whipping cream
  • Flaked sea salt, optional
  • subheading: Tools:
  • 13×9-inch pan: This recipe makes a big batch of bars. Make sure you have a 13×9-inch pan on hand.
  • Candy thermometer: Making the caramel for this recipe requires precise temperature monitoring. Use a candy thermometer or an instant-read thermometer.
  • Flaky sea salt: Part of the appeal of these bars is the sweet-and-salty combo. Maldon makes large, thin flakes of salt that look beautiful and melt in your mouth.
Steps
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