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Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty
Ingredients
  • 1 butternut squash, peeled and cubed
  • 1 medium white onion, quartered
  • ½ cup raw cashews
  • ¼ cup nutritional yeast
  • 1 clove garlic
  • 1 teaspoon dried rosemary
  • ½ teaspoon nutmeg
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 1 tablespoon salt
  • 2 cups vegetable stock
  • 1 lb elbow macaroni, cooked according to package instructions
  • fresh parlsey, for garnish
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