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Ingredients
  • 1 ½ lbs. (0.6 kg) tilapia fillet or cod, sole, halibut, etc. (4 fillets)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ground black pepper
  • 3 dashes cayenne pepper
  • 1 ½ tablespoons freshly squeezed lemon juice
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon chopped parsley
  • lemon wedges, for serving
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