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Ingredients
  • 4 to 6 slices thick cut bacon center cut is best
  • 1 medium large onion
  • 300 g, (about 4 to 5 pieces) rolls, buns or bread at least one day old
  • 250 ml milk maybe more, maybe less
  • 30 g Butter optional
  • 3 eggs
  • 1 bundle parsley fresh, coarse parsley preferred
  • salt
Steps
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