Upside Down Onion Tart with Brie

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1 17.3 oz package puff pastry 2 sheets, 490 g

4 Tbsp olive oil 60 mL

4 Tbsp balsamic glaze 60 mL

8 sprigs fresh thyme

8 pinches salt and pepper

2 medium onions peeled and thinly sliced

1 wheel brie cheese cut into 8 triangles

1 large egg

Directions at liveeatlearn.com

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