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Mushroom & Garlic Spaghetti
Ingredients
  • 8 oz Spaghetti
  • 1 ½ cups Water or as needed to cover Spaghetti with Water
  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • 10 to 12 or ½ pound Mushrooms sliced
  • 4 to 5 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated, or Vegan Parmesan Cheese
  • 1 teaspoon Red Chili Flakes
  • 1 to 2 teaspoon Italian Seasoning
  • Salt & Pepper
  • ¼ cup Marsala Wine/ Cooking Wine
  • 1 tablespoon Parsley to Garnish
  • 1 tablespoon Lemon Zest
Steps
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