LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 14 to 16-ounces extra-firm tofu
  • About ¾ teaspoon fine sea salt or table salt, plus rounded
  • ¾ to 1 teaspoon ground white pepper (use more if you like a lick of heat)
  • 2 pinches Chinese five-spice powder
  • 1 teaspoon sugar
  • 3 tablespoons canola or other neutral oil
  • 1 tablespoon cornstarch
  • 3 ½ tablespoons brown or rice flour
  • 3 cloves garlic, finely chopped (1 tablespoon)
  • 1 Fresno or serrano chile, halved lengthwise and cut crosswise into thin pieces (retain seeds for fun)
  • 2 large scallions, white and green parts, cut into ¼-inch pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer