Spiced Lamb Cutlets with Dip

coles.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: For the Lamb:

18 Lamb Loin/Cutlets, French trimmed, or 6 Lamb Forequarter Chops

2 garlic cloves, crushed

1 lemon, rind finely grated, juiced

1 teaspoon ground cumin

1 teaspoon ground paprika

2 tablespoons olive oil

subheading: For the dip:

500g pkt frozen broad beans

1 cup (240g) reduced-fat smooth ricotta

1 tablespoon tahini

¼ cup mint leaves

Note: Ingredients may have been altered from the original.

Directions at coles.com.au

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