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Creole Calas (Rice Fritters) fried
  • 1 heaping teaspoon active dry yeast (about ½ a packet)
  • ⅓ cup granulated sugar, divided
  • ¼ cup warm water (110 degrees F)
  • 1 cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon kosher salt
  • 1- ½ cups chilled, cooked white rice
  • 1 large egg, lightly beaten
  • Sifted powdered sugar, for dusting
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