Chinese Steamed Spareribs with Black Bean Sauce

steamykitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound pork sparerib tips

2 tablespoons black bean sauce

1 tablespoon Chinese rice wine or dry sherry

2 teaspoons cornstarch

½ teaspoon grated fresh ginger grate on microplane grater

2 cloves garlic finely minced

¼ teaspoon freshly ground black pepper or ground white pepper

1 tablespoon cooking oil

1 teaspoon sesame oil

1 teaspoon sugar

Directions at steamykitchen.com

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