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Sheet Pan Onion Roasted Potatoes
Ingredients
  • 2-½ pounds russet potatoes, peeled and cut into large chunks
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 1 envelope dry onion soup mix
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Cajun seasoning, or to taste, optional
  • 1 teaspoon of dried rosemary, crushed
  • ½ teaspoon of dried thyme, crushed
  • 1-½ cups chicken broth
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