https://www.copymethat.com/r/EQpEkJLCO/rigatoni-with-lemony-kale-and-pecorino-p/
127067102
YXpyWvi
EQpEkJLCO
2024-11-01 00:13:47
Rigatoni with Lemony Kale-And-Pecorino Pesto
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Ingredients
- 1 ½ pounds Tuscan kale, stemmed
- 1 pound rigatoni
- 3 large garlic cloves
- ¼ cup pine nuts, toasted
- ⅔ cup extra-virgin olive oil
- 1 ½ ounces Pecorino Toscano cheese, coarsely grated (½ cup), plus more for serving
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- Pinch of Aleppo pepper, plus more for seasoning
- Kosher salt
- Freshly ground pepper
Steps
Directions at foodandwine.com
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