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Baked Shrimp Scampi with Lemon and Garlic
Ingredients
  • ½ cup (4 ounces) unsalted butter
  • 1 teaspoon kosher salt
  • 6 cloves garlic, crushed and minced
  • ¼ cup fresh parsley leaves, chopped, divided
  • 2 pounds large uncooked shrimp, shelled and deveined
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for garnish
Steps
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