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Steak and Veggie Zucchini Boats Recipe by Tasty
Ingredients
  • 4 large zucchinis, trimmed and halved
  • olive oil, drizzle
  • pepper, to taste
  • salt, to taste
  • 1 lb lean steak, thinly sliced (455 g)
  • ½ yellow onion, sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ green bell pepper, sliced
  • ½ red bell pepper, sliced
  • 4 oz sliced button mushrooms (115 g)
  • ½ cup low-fat provolone cheese (55 g)
Steps
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