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Classic Banana Bread
Ingredients
  • 4 medium bananas (20 ounces; 565 g), ripe but not fully black
  • 4 ounces plain Greek yogurt (½ cup; 115g), preferably nonfat
  • 2 large eggs, straight from the fridge
  • ½ ounce vanilla extract ( 1 tablespoon; 15g)
  • 10 ounces all-purpose flour (2 cups; 280g)
  • 5 ¼ ounces sugar (¾ cup; 150 g), preferably  toasted
  • 3 ounces oat flour (¾ cup; 85 g), such as Bob's Red Mill (see notes)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon ( 3 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground or grated nutmeg
  • 5 ¼ ounces coconut oil, virgin or refined (¾ cup; 150 g), creamy but firm, about 70°F (21°C)
  • 6 ounces toasted pecan or other nut pieces (1 cup; 170 g) (see notes)
  • Banana whipped cream (optional)
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