Dan Dan Noodles with Shrimp

eatingwell.com

Martha Washam

interesting, but have to redo the sauces...

12 ounces Chinese flat noodles (see Tips) or linguine

2 tablespoons sugar

2 tablespoons dark soy sauce (see Tips)

2 tablespoons reduced-sodium soy sauce

2 tablespoons Chinese sesame paste (see Tips) or tahini

2 tablespoons chile-garlic sauce (see Tips)

2 tablespoons low-sodium chicken broth

1 tablespoon cider vinegar

2 tablespoons Sichuan preserved vegetables or kimchi, rinsed and chopped

2 tablespoons peanut oil or canola oil

16 raw medium shrimp (10 to 12 ounces see Tips), peeled and deveined

3 scallions, finely chopped

Directions at eatingwell.com

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