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Fried Egg with Asparagus-Potato Hash
Ingredients
  • uncooked red potato(es)
  • 1 medium , pierced several times with a fork
  • olive oil
  • 1 tsp
  • uncooked asparagus
  • 4 spear(s), medium , thin or medium, trimmed, diagonally sliced ½-inch thick (½ cup)
  • uncooked scallion(s)
  • 1 small , sliced
  • fresh thyme
  • 1 tsp , chopped
  • table salt
  • ¼ tsp
  • black pepper
  • 1 pinch
  • egg(s)
  • 1 large , cooked sunny-side up
Steps
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