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Pickled and Preserved Onions
Ingredients
  • ½ red onion, thinly sliced
  • ¼ cup golden raisins
  • 3 tablespoons toasted pine nuts
  • 1 small sprig rosemary
  • ¾ cup (180 milliliters) red wine vinegar
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
Steps
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