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Chicken Breasts with Brown Butter-Garlic Tomato Sauce
Ingredients
  • 4 (6-oz.) skinless, boneless chicken breasts
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 6 garlic cloves, sliced
  • 2 cups halved grape tomatoes
  • 3 tablespoons fresh flat-leaf parsley leaves
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