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Instant Pot Thai-Style Green Curry Chicken
Ingredients
  • 1 (13.5 ounce) can coconut milk
  • ¼ cup chicken broth
  • 3 tablespoons green curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon dried basil
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
  • 1 lime, zested
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 6 ounces snow peas
  • 1 red bell pepper, cut into thin strips
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