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Salmon Fried Rice
Ingredients
  • 3 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon extra virgin olive oil
  • ⅔ cup diced red onion
  • ⅔ cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 3 eggs, well beaten
  • 4 cups day old cooked white rice (from about 2 cups of raw rice)
  • 1 cup frozen peas, thawed
  • 2 cups cooked salmon in large chunks
  • 2 green onions, thinly sliced, including the greens
  • Cilantro (or parsley) for garnish
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