Old Bay Turkey Boil Recipe by Tasty

tasty.co

Joe O'Meara

subheading: for 12servings:

subheading: DRY BRINE:

¼ cup kosher salt

¼ cup Old Bay® seasoning, plus 2 tablespoons

3 tablespoons light brown sugar

subheading: TURKEY:

15 lb turkey, innards removed and discarded

24 oz pilsner, or light beer, divided

subheading: OLD BAY COMPOUND BUTTER:

2 cups unsalted butter, softened

2 tablespoons Old Bay® seasoning

¼ cup fresh flat-leaf parsley, finely chopped

subheading: OLD BAY BOIL:

3 small yellow onions

2 lb red potato, halved

3 heads garlic, halved crosswise

3 lemons, halved crosswise

1 cup Old Bay® seasoning

¼ cup kosher salt

120 oz pilsner, or light beer

4 cups water

8 corns, halved crosswise

1 lb andouille sausage, cut into 3-inch pieces

subheading: PILSNER GRAVY:

¼ cup unsalted butter

¼ cup all purpose flour

3 cups reserved turkey drippings, fat separated and discarded, warmed, or chicken stock

12 oz pilsner, or light beer

kosher salt, to taste

black pepper, freshly ground, to taste

subheading: SPECIAL EQUIPMENT:

large roasting pan with rack

kitchen twine

Directions at tasty.co

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