https://www.copymethat.com/r/EQDsfxcgn/thai-coconut-chickpea-curry/
131816121
emUxhM4
EQDsfxcgn
2024-04-29 01:43:50
Thai Coconut Chickpea Curry
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Ingredients
- subheading: FOR THE ROASTED CHICKPEAS:
- 1 x 400 g (14 oz) can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garam masala
- subheading: FOR THE CURRY:
- 1 tablespoon coconut oil
- 1 large red onion, diced
- 2 large garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons Thai red curry paste
- 2 x 400 g (14 oz) cans chickpeas, drained
- 300 ml (10 fl oz) vegetable stock
- 400 ml (13.5 fl oz) coconut milk
- 100 g (3.5 oz) baby spinach
- Juice of half a lime
Steps
Directions at vegancocotte.com
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