Chilean Beef Empanadas De Pino

chileanfoodandgarden.com

Diana Bright

subheading: UNITS MUS:

subheading: For the Pino,:

1 kilo or 2 pounds of ground beef 90%

1 cup beef broth

3 large or 4 medium onions chopped into small cubes

2 tablespoons all-purpose flour

2 tablespoons red pepper or paprika or Merken (Chilean smoked chili)

½ teaspoon ground cumin

salt and pepper

4 tablespoons vegetable oil

subheading: Optional,:

20 black olives

40 raisins

4 hard-boiled eggs

subheading: For the dough,:

1 cup whole milk

1 cup of warm water

1 tablespoon salt

1 kilo or 2 pounds of all-purpose flour

2 eggs

180 grams/ 6,5 oz of melted shortening, warm

Directions at chileanfoodandgarden.com

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