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Ingredients
  • 6 bell peppers, any color, top cut off, seeded and membranes removed
  • ½ cup long-grain white rice, uncooked
  • 1 cup water
  • 1 tablespoon olive oil
  • ¾ cup (1 small) onion, chopped
  • 1 pound ground beef
  • 2 teaspoons garlic, minced
  • 1 can (15 ounces) tomato sauce, divided
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, shredded
Steps
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