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Matzo Gnocchi with Brown Butter and Sage 6-8
Ingredients
  • subheading: Gnocchi:
  • 3 pounds whole russet potatoes, scrubbed
  • Kosher salt
  • 2 ½ cups matzo meal
  • 3 large eggs, lightly beaten
  • subheading: Sauce:
  • 1 ½ sticks (¾ cup) unsalted butter, cut into pieces
  • 8 sage leaves, cut into thin ribbons
  • ⅛ teaspoon grated nutmeg
  • Kosher salt
  • Freshly ground black pepper
  • 2 ounces Parmesan, shaved with a vegetable peeler (about 1 ½ cups)
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