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Fresh Corn-Cilantro Salad
Ingredients
  • 5 cups fresh corn kernels (about 10 ears)
  • 1 ½ cups finely chopped onion
  • 1 ½ cups chopped red bell pepper
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • Olive oil-flavored cooking spray
  • ⅔ cup chopped fresh cilantro
  • ¼ cup red wine vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon minced seeded jalapeño pepper
  • 4 teaspoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
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