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Skillet Chicken with Cheesy Orzo and Zucchini
  • 1 to 2 tablespoons olive oil, as needed
  • 2 pounds boneless, skinless chicken breasts (4 to 6 pieces)
  • 1 medium yellow onion, chopped (about 1 cup chopped)
  • 1 1/2 cups dried orzo
  • 2 medium zucchini, cubed (about 2 cups cubed)
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt
  • 3 cups chicken broth
  • 1 cup half-and-half (or whole milk)
  • 1/2 cup grated cheddar
  • 1/2 cup grated fontina or Havarti
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