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The Best Swig Sugar Cookies {Copycat Recipe}
Ingredients
  • subheading: Cookies:
  • 1 cup ( 227 g) salted butter, softened
  • ¾ cup neutral-flavored oil, canola, vegetable, grapeseed, etc
  • 1 ¼ cups ( 265 g) granulated sugar
  • ¾ cup ( 86 g) powdered sugar
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar or baking powder
  • ½ teaspoon salt
  • 2 tablespoons sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract (see note)
  • 5 ½ cups ( 781 g) all-purpose flour (I use unbleached)
  • Granulated sugar for pressing the cookies
  • subheading: Frosting:
  • ¾ cup ( 170 g) salted butter, softened
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 6 cups ( 684 g) powdered sugar
  • 1 to 2 tablespoons cream or milk
Steps
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