Chocolate Caramel-Peanut Crunch Pie

eatingwell.com

Jbm

2 tablespoons butter, softened

2 tablespoons creamy peanut butter

¼ cup packed brown sugar

1 large egg white

½ teaspoon vanilla extract

⅓ cup all-purpose flour

½ cup quick-cooking rolled oats

⅓ cup finely crushed graham crackers

1 4-serving-size package sugar-free, low-calorie instant chocolate pudding mix

1 ¾ cups nonfat milk

¾ cup frozen light whipped dessert topping, thawed

¼ cup unsalted dry roasted peanuts, coarsely chopped

1 tablespoon sugar-free caramel ice cream topping

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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