https://www.copymethat.com/r/EPaty1xjO/triple-berry-slab-pie-with-ginger-lemon-/
98588714
hzoU3lG
EPaty1xjO
2024-05-17 23:49:00
Triple Berry Slab Pie with Ginger-Lemon Streusel
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We started by tossing no-prep berries—blueberries, raspberries, and blackberries—with sugar, lemon zest, and tapioca for the filling. Instead of applying a top crust, which would hide the beautiful berry hues and trap moisture, we sprinkled on a streusel that we flavored liberally with more lemon zest as well as some crystallized ginger; the topping added fresh and zingy pops of flavor to the sweet, bright berries peeking through
Ingredients
- 1 recipe Slab Pie Dough
- subheading: Streusel:
- 1½ cups (7½ ounces) all-purpose flour
- ½ cup packed (3½ ounces) light brown sugar
- ½ cup crystallized ginger, chopped fine
- ¼ cup (1¾ ounces) granulated sugar
- 1 tablespoon ground ginger
- 1 teaspoon grated lemon zest
- ¼ teaspoon table salt
- 10 tablespoons unsalted butter, melted and cooled
- subheading: Filling:
- 1 cup (7 ounces) granulated sugar
- 6 tablespoons instant tapioca, ground
- 1 teaspoon grated lemon zest
- ¼ teaspoon table salt
- 1¼ pounds (4 cups) blackberries
- 1¼ pounds (4 cups) blueberries
- 1¼ pounds (4 cups) raspberries
Steps
Directions at copymethat.com
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