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Instant Pot Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 5 stalks celery, diced
  • 1 large onion, diced
  • 2 small heads garlic, peeled and chopped
  • 1 (32 fluid ounce) container chicken bone broth
  • 1 (32 fluid ounce) container chicken broth
  • 4 boneless chicken thighs, cut into 1-inch pieces
  • 2 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (8 ounce) package baby carrots
  • 2 tablespoons herbes de Provence
  • 1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
  • 1 ½ teaspoons red pepper flakes
  • salt and ground black pepper to taste
  • 2 bay leaves
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