Bolognese Sauce

oliviascuisine.com

Jody

1 tablespoon olive oil

2 tablespoons butter

1 large onion, finely chopped

2 large carrots, finely chopped

2 celery stalks, finely chopped

3 cloves garlic, chopped

4 ounces pancetta, diced

1 pound ground beef (20% fat)

1 pound ground pork

Salt and freshly ground pepper, to taste

1 cup white wine

1 can (28 ounces) peeled San Marzano tomatoes, hand crushed

1 cup milk

Pinch of freshly grated nutmeg

1 cup heavy cream

1 cup grated parmesan cheese (Parmigiano Reggiano is the best!)

½ cup chopped parsley

Directions at oliviascuisine.com

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