https://www.copymethat.com/r/EPSbDITir/thai-peanut-chicken/
17398951
lWiSvY9
EPSbDITir
2024-06-14 06:53:49
Thai Peanut Chicken
![](https://cdn.copymethat.com/media/slow_cooker_thai_peanut_chicken_20180611014620333447q4xkc.jpg)
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Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- ⅓ cup cornstarch
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- one 14-ounce can coconut milk (lite okay)
- ¾ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- ½ to 1 teaspoon ground ginger, or to taste
- ½ teaspoon garlic powder or 2 garlic cloves, finely minced
- pinch cayenne pepper, optional and to taste
- ⅓ cup lightly salted peanuts, finely chopped for garnishing
- ¼ cup fresh cilantro leaves (stems discarded), optional for garnishing
- 2 tablespoons green onions sliced thin, optional for garnishing
Steps
Directions at averiecooks.com
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