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Ingredients
  • subheading: Garlic Knot Dough:
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 2 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 ½ cups shredded part skim mozzarella cheese 6 ounces
  • 5 tablespoon butter melted
  • 1 large egg
  • subheading: Garlic Parmesan Butter:
  • 3 tablespoon butter melted
  • 2 tablespoon freshly grated parmesan
  • 2 teaspoon minced garlic
  • ¾ teaspoon salt
  • ½ teaspoon dried parsley
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