Servings: 4

1 small onion, sliced 1 small onion, sliced
1 package cremini mushrooms, sliced 1 package cremini mushrooms, sliced
3 cloves garlic, minced 3 cloves garlic, minced
2 T butter or bacon fat 2 T butter or bacon fat
2 tsp smoked paprika 2 tsp smoked paprika
2 1/2 cups chicken broth or bone broth, divided 2 ½ cups chicken broth or bone broth, divided
2 dashes Worcestershire sauce 2 dashes Worcestershire sauce
1 tsp soy sauce 1 tsp soy sauce
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 1/2 cups sour cream 1 ½ cups sour cream
2 cups broccoli florets 2 cups broccoli florets
1 package Just Chicken pre-cooked chicken from Trader Joe’s (or fresh chicken, sliced and sautéed) 1 package Just Chicken pre-cooked chicken from Trader Joe’s (or fresh chicken, sliced and sautéed)
2 tsp red wine vinegar 2 tsp red wine vinegar
1 tsp glucomannan 1 tsp glucomannan
Salt and pepper Salt and pepper

In a large skillet, sauté onion and mushrooms in butter until golden. Add garlic, stir for 30 seconds.
Add smoked paprika and stir.
Add 2 cups broth and stir to deglaze pan. Add W sauce and soy sauce.
Add broccoli and cover.  Simmer a couple of minutes.
Add chicken and simmer a couple of minutes to warm.
Add mustard, sour cream. Stir to blend.
In a small bowl, whisk glucomannan in ½ cup broth. Quickly add mix to the Stroganoff and stir to blend. Simmer a couple of minutes until thickened. Add salt and pepper to taste.