LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow-Roasted Salmon with Lemony Leeks & Asparagus
Ingredients
  • 2 medium leeks, dark green  leaves trimmed
  • 1 lemon, very thinly sliced
  • 5 tablespoons extra-virgin  olive oil, divided
  • Kosher salt and freshly ground  black pepper
  • 2-pound salmon filet, skin removed
  • 1 pound asparagus, trimmed  and cut into ¾-inch pieces
  • Flaky sea salt, for serving Fresh dill, for serving
  • Grated lemon zest, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer