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Pressure Cooker Steamed Pork 蒸し豚
Ingredients
  • 1 ½ cup water
  • 3 green onions/scallions
  • 2 inch ginger (2" = 5 cm)
  • 2 lbs pork collar (2 lbs = 907g)
  • 4 Tbsp sake
  • subheading: Garlic Soy Sauce (yield: ⅓ cup):
  • 1 green onion/scallion
  • 2 cloves garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp sesame oil
  • 1 tsp granulated sugar
  • ½ Tbsp sake
  • 1 tsp sesame seeds
  • subheading: Ginger Miso Sauce (yield: ¼ cup):
  • 1 inch ginger
  • 2 Tbsp miso
  • 2 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 tsp granulated sugar
Steps
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