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Zesty Quinoa Salad with Chicken, Tomatoes & Fresh Herbs!
Ingredients
  • subheading: UNITS USM 1X:
  • 1 C Quinoa- rinsed
  • 8 ounces cooked seasoned chicken ( baked chicken, crispy tofu, or extra garbanzo beans)
  • 1 lb heirloom tomatoes- halved or diced
  • 1 can rinsed, drained chickpeas
  • 1 C chopped packed Italian parsley
  • ¼ C chopped packed mint
  • ¼ C finely diced onion
  • zest from one lemon
  • 1 to 2 C Arugula or Spinach (optional)
  • 8 oz small mozzarella balls (halved)- optional or sub feta or goat cheese!
  • subheading: Lemony Dressing:
  • ¼ C plus 1 T olive oil
  • ⅛ C red wine vinegar
  • ⅛ C fresh lemon juice
  • 1 tsp salt
  • Cracked pepper
  • 2 minced garlic cloves
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