Instant Pot Butternut Squash Soup

thepioneerwoman.com

Matthew Weiss

2 tbsp. olive oil

1 onion, chopped

2 garlic cloves, chopped

1 tbsp. curry powder

2 ½ lb. diced butternut squash

1 ½ tsp. kosher salt

2 ½ c. vegetable broth

1 c. coconut milk, plus more for serving

Chopped cilantro and sliced jalapenos, for serving

Directions at thepioneerwoman.com

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