https://www.copymethat.com/r/EOw1rNj5E/caribbean-rum-soaked-fruit-cake/
130267331
JUIWb3B
EOw1rNj5E
2024-12-21 20:38:34
Caribbean Rum-Soaked Fruit Cake
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Ingredients
- subheading: MACERATED FRUIT MIXTURE:
- 1 lb prunes, pitted
- 1 lb currants
- 1 lb raisins
- 8oz red glaced cherries
- 4oz mixed peel
- subheading: SOAKING:
- 750mL bottle port wine (or another dark red wine)
- 3 to 4 cups white or dark rum
- Keep one extra small bottle rum on hand
- subheading: BROWNING:
- 4 tablespoon brown sugar
- 4 tablespoon port wine
- subheading: CAKE BATTER:
- 1 lb unsalted butter, softened (4 sticks)
- 1 lb sugar, demerara brown or white granulated (2 cups)
- 12 eggs
- Zest of one lemon
- Zest of one orange
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons mixed essence
- 1 ½lbs macerated fruit mixture (about 3 heaping cups)
- 300g all-purpose flour (2 ½ level cups)
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground all spice
- ¼ teaspoon ground clove
- subheading: ALCOHOL MIXTURE TO POUR ON TOP:
- ¼ cup dark rum
- ¼ cup cherry brandy
Steps
Directions at alicaspepperpot.com
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