Pan-fried Vegetable Noodles

badmanners.substack.com

Kelley Green

1 tablespoon tamari or soy sauce

1 tablespoon dark soy sauce or more tamari

1 tablespoon vegan oyster sauce or hoisin

2 tablespoons water

1 tablespoon cane sugar or agave

1 teaspoon rice vinegar

2 tablespoons of avocado oil, divided

½ a white onion, sliced

1 small bunch of broccoli, chopped into bite-sized pieces, about 3 cups

2 carrots, cut into thin strips

6 sprigs of green onions, roughly chopped

2 cups mung bean sprouts, optional

16 ounces cooked noodles like udon

Toppings: sliced green onions, toasted sesame oil, baked or pan-seared tofu

Note: Ingredients may have been altered from the original.

Directions at badmanners.substack.com

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