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Ingredients
  • 1 large onion
  • 4 celery stalks
  • 1 pound red potatoes
  • 4 cups vegetable broth
  • 1 cup frozen corn
  • 1 pound frozen cod or other flaky white fish
  • 1 6.5 oz can chopped clams (optional)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • Salt to taste
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