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Ingredients
  • 12-oz.Of pasta (elbow macaroni or any pasta of your choice).
  • 1 lb.Of mixed seafood ( I used; shrimp, crab, or lobster).
  • 4 Tbsp.Of unsalted butter.
  • ¼ Cup.Of all-purpose flour.
  • 3 Cups.Of whole milk.
  • 2 Cups.Of shredded cheddar cheese.
  • 1 Cup.Of shredded Gruyere cheese (or Swiss cheese).
  • ½ Cup.Of grated Parmesan cheese
  • ½ Tsp.Of garlic powder.
  • ½ Tsp.Of onion powder.
  • ¼ Tsp.Of paprika.
  • Salt and pepper, to taste.
  • Fresh parsley, chopped (for garnish).
  • For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)
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