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Ingredients
  • 2 to 3 Thai red chilis, thinly sliced
  • 3 tablespoons fish sauce
  • 2 chicken breasts, thinly sliced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons vegetable oil, plus more as needed, divided
  • 1 medium carrot, peeled and diced
  • 4 cloves garlic, minced
  • 4 green onions, white and light green parts cut into 1-inch pieces
  • 1 teaspoon ginger, freshly minced
  • 4 cups white rice, cooked and preferably day-old
  • 3 tablespoons oyster sauce
  • 2 large eggs, beaten
  • cilantro, optional, freshly chopped, for serving
  • lime wedges, optional, for serving
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