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Ingredients
  • 1½ tbsp vegetable oil
  • 250g diced beef
  • 1 small brown onion, sliced
  • 1 garlic clove, crushed
  • 2 tbsp korma curry paste
  • 300g jap pumpkin, peeled, diced
  • 1 small red capsicum, chopped
  • 200g canned diced tomatoes
  • ¼ cup beef stock
  • Steamed basmati rice, to serve
Note: Ingredients may have been altered from the original.
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